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Bentley’s Cajuns takes you to the bayou. Chef B. put a little Ca c’est bon (sa say boh(n)) magic in his Cajun Seasoning. The Holy Trinity, along with a little sassafras, Sage, and other spices that’ll make your tastebuds dance. Put it on chicken of course, beef, frog legs, seafood, pork, rice and maybe some Cocodril (ko-ko-dree) alligator) it’s about to be a party Braw.(br-uh)brother)

Cajun Seasoning

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